Dining
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Stockholm’s, closed following fire, reopens in Geneva
Oct 19, 2024 6:46 pm - Stockholm’s Restaurant and Brewery in downtown Geneva reopened last week after being closed for renovations following a kitchen fire in July.
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‘How are you so fast?’: Twin servers cause double-takes for guests at Mount Prospect restaurantOct 18, 2024 11:45 pm - Twin servers Erick and Aldo Gonzalez Vargas have guests seeing double at Jameson’s Charhouse in Mount Prospect.
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Wood-fired pizza, hand-made pasta coming soon to downtown AuroraOct 17, 2024 10:01 am - Giardino Trattoria and Pizzeria will open this fall in the historic Hobbs Building in downtown Aurora.
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Where to enjoy a local pie for National Pizza MonthOct 16, 2024 3:22 pm - October is National Pizza Month and we’ve got some well-loved local pizzerias you can enjoy any time of the year.
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‘Different vibe, same people’: Greek-themed Libertyville restaurant will transition to West Side RamenOct 16, 2024 10:44 am - Greek-themed Chrissoulas restaurant in downtown Libertyville will be closing after six years to be replaced full time by West Side Ramen, introduced during the pandemic.
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Dining out: Happy hours, Worldwide Wellington MonthOct 15, 2024 3:41 pm - Happy hour specials are always a welcome way to help wind down after a long day. It’s also Worldwide Wellington Month, with celebrity chef Gordon Ramsay answering the call.
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Chick-fil-A to open Thursday in St. CharlesOct 14, 2024 2:17 pm - A Chick-fil-A restaurant will open at 6:30 a.m. Thursday at 3795 E. Main St. in St. Charles.
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Craft nonalcoholic cocktails on the rise at suburban bars, restaurants
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Celebrity chef Fabio Viviani brings family recipes to new South Barrington restaurantOct 09, 2024 1:37 pm - Giostra by Fabio Viviani, opening Monday, Oct. 14, in South Barrington, promises an authentic Italian dining experience that blends the culinary traditions of Viviani’s childhood with fresh, locally sourced ingredients.
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Restaurant tipping is not what you thinkOct 09, 2024 9:45 am - Sometimes you tip at a restaurant, sometimes you give a gratuity and more and more you’re paying a service charge. What happens to that money?