Keeneyville Lifestyle
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Artist exhibits wildlife portraits at Gallery 200Jan 25, 2011 10:00 pm - Artist Paul Nemejc's introduction to the medium of gouache painting while learning design, illustration and airbrushing techniques has led to an award-winning style of v...
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Cook of the week: Improv has always been part of her routineJan 24, 2011 10:00 pm - Don't ask Carol Ziwiski why her favorite social gathering is called the Friday Night Flamingos, just roll with it. Carol doesn't know how the group earned its name, and ...
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New hip replacement technique at Good Samaritan means quicker recoveryJan 22, 2011 10:00 pm - Suzanne Lonngren, 56, has had both of her hips replaced, in separate surgeries 1½ years apart. Same surgeon. Same hospital. But the two recoveries were like “night and d...
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Headin' out: Kevin Nealon, 'Star Wars Days' and moreJan 21, 2011 10:00 pm - Freebie ‘Alice's' author The Bookstore in Glen Ellyn is hosting a celebration party for the paperback release of Glen Ellyn author Melanie Benjamin's historica...
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Art group to honor longtime memberJan 17, 2011 10:00 pm - “I can't believe that I've been a member of the Glen Ellyn/Wheaton Associates of the Art Institute group for almost 40 years!” says long-time member and Wheaton resident...
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Chef brings farm to-dining concept to SchaumburgJan 17, 2011 10:00 pm - I can't imagine his sons were too thrilled when John State left his job at the Happiest Place on Earth and moved back to the Midwest. State, who trained at Chicago's Was...
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Ways and means of scraping up some bread doughJan 17, 2011 10:00 pm - Q. Dough scrapers: metal or plastic? Which do you prefer? I don't have one yet and want to buy it only once! Rosie, Canada A. I like them both. I use them for different ...
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Lean and lovin' it column by Don Mauer: Expounding the benefits of a Mediterranean dietJan 17, 2011 10:00 pm - We've all read that forming a food plan around the way Mediterranean folks live can mean healthy eating. But, what goes into a Mediterranean diet? If you say a Mediterra...
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Whole-wheat cinnamon breadJan 17, 2011 10:00 pm - Though the health benefits of whole grains are well known, plenty of people still can't get over the taste. Accustomed to the puffy softness of white breads, some people...
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Cook of the week: Retiree passes along sage adviceJan 17, 2011 10:00 pm - I like to call her the Professor. She's 76-year-old Pat Julian, a mega-watt retiree brimming with culinary tips collected during decades of meal preparation, and she'd l...