2 oz. Leblon Cachaca
2 oz. white cranberry juice
½ oz. St. Germain elderflower liqueur
¼ oz. fresh lime juice
4 basil leaves
Champagne, to top
Combine all of the ingredients, except for the Champagne, in a shaker. Shake vigorously with ice and strain over ice into a highball glass. Splash with Champagne and serve.
Leblon 's cachaça cocktail database