Lifestyle Stories from August 13, 2025 (Change date)
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University of Illinois wildlife lab leads efforts to protect box turtle populationsAug 13, 2025 4:41 pm - University of Illinois Extension is hosting a free webinar on Aug. 21 discussing box turtle health research from the University of Illinois Wildlife Epidemiology Lab, which has assessed over 4,000 turtles in 18 years.
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Don’t underestimate a groanAug 13, 2025 3:09 pm - Annettee Budzban says that sometimes a groan is all it takes.
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Back-to-school: Blessing kids' backpacks, adults' work bags at Aurora churchAug 13, 2025 1:21 pm - Wesley United Methodist Church in Aurora will hold a blessing of the backpacks on Aug. 17 during 10:30 a.m. worship. They also will bless work bags for adults.
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Explore arts, crafts at Arlington Heights Art Guild’s A Walk in the ParkAug 13, 2025 11:44 am - Arts and crafts from more than 80 artists will be showcased and sold at the Arlington Heights Art Guild’s 54th annual A Walk in the Park fair on Aug. 24.
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‘I’m an antique’: Century Club honors four 100+ year olds at Elgin senior homeAug 13, 2025 10:14 am - Residents who are more than 100 years old were celebrated during a party on Sunday at The Vines Senior Home in Elgin. The oldest of the four? Janet Robinson, who is 107.
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Fresh, fast and flavor-packed: A Tex-Mex trio to save the dayAug 13, 2025 6:32 am - If you’re looking to shake up your dinner routine without spending hours in the kitchen, this Tex-Mex inspired lineup is here to save the day (and your taste buds).
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Bacon gives sweet corn a Southern sensibilityAug 13, 2025 6:00 am - Thoughts of Illinois sweet corn inspired Don Mauer to put his own spin on this side dish from Millie Peartree using ingredients he already had on hand.
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Watermelon coconut ice is a no-cook, no-added-sugar treatAug 13, 2025 4:37 am - Blending frozen watermelon with ginger, lime juice and coconut water results in a refreshing no-cook, no-added-sugar dessert. Topped with a dollop of rich coconut cream, it’s an ideal treat on a hot summer day.
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A Parmesan crust gives this tomato grilled cheese a flavor boostAug 13, 2025 4:16 am - Parmesan adds a salty, savory crust to this grilled cheese with tomato. The sandwich is sort of a mashup of grilled cheese and Southern tomato sandwiches. It’s great on its own, or you can serve it with pickles, chips, crudités or a simple salad as part of a larger meal.
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From drive-in to fly-in: A canopy’s quirky taleAug 13, 2025 4:00 am - The canopy that once sheltered Rex's Driv-In restaurant in St. Charles has played an important role in the history of the Fox Valley Aero Club.
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