Lifestyle Stories from May 6, 2025 (Change date)
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Inside the Met Gala: Under a petal-filled sky, guests honor Black style, hail a ‘monumental night’May 06, 2025 7:40 am - “Well, it took a minute,” said Spike Lee, surveying the glittering Met Gala crowd during cocktail hour through bright orange glasses that matched his New York Knicks cap. “But we’re here now, that’s the most important thing.”
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My grandmother’s cherry walnut mandelbread is a sweet, nostalgic treatMay 06, 2025 6:01 am - Mandelbread, also known as mandelbrodt, are often called Jewish biscotti because the two are essentially the same — twice-baked, crunchy cookies ideal for dipping in coffee, tea, milk or wine. Although the word means “almond bread” in Yiddish, these are made with a generous helping of chopped walnuts and chewy, sweet-tart dried cherries. With whole-wheat flour, olive oil and less sugar than is typically used, they satisfy a sweet tooth in a healthier way.
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Sheet pan lamb chops scottadito does weeknights and celebrations with easeMay 06, 2025 5:58 am - Although lamb chops scottadito is traditionally made on the grill, this sheet pan version achieves similar results. Scottadito means “burn the fingers” in Italian, and while you won’t get the same level of smoky char that grilling delivers, the broiler-cooked chops pack a ton of flavor that belies the simplicity of the ingredients.
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This family-friendly sheet pan shrimp boil is TikTok grandma-approvedMay 06, 2025 5:46 am - Grab a sheet pan for a streamlined version of a traditional shrimp boil with sweet corn, smoked sausage and tender potatoes. This recipe from TikTok’s favorite grandma Barbara Costello — or Babs, as she’s known to her more than 4 million followers — comes with an herbed butter, flavored with Old Bay seasoning and smoked paprika for extra oomph.
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This crisp and colorful romaine and radicchio salad eats like a mealMay 06, 2025 5:29 am - This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
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