Cranberry, Tangerine and Pomegranate Champagne Punch With Fresh Cranberry Swizzle Sticks
1 package (12 ounces) fresh cranberries
1 bunch fresh mint leaves
2 cups pomegranate juice
3 cups tangerine juice (about 7 tangerines)
5 cups cranberry juice cocktail
2 bottles chilled Champagne (or other sparkling wine)
To make swizzle sticks: Spear three cranberries alternately with two mint leaves on wooden skewers. Prepare 15-20 skewers. Place skewers on a baking sheet. Cover with damp paper towels and refrigerate up to 1 hour.
In a large punch bowl or pitcher, stir together the fruit juices. Fill glasses with ice and ladle about 1/2 cup punch into each glass. Top with Champagne. Garnish each glass with a swizzle stick.
Serves 20.
Martha Stewart Living magazine, January 2005
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