Alice's Curried Chicken Fruit Salad

cup plain yogurt or sour cream

2 tablespoons mayonnaise

1 teaspoon curry powder

teaspoon salt

teaspoon lemon juice

6 ounces cooked chicken strips

1 can (11 ounces) mandarin oranges, drained

1 cup green grape halves

1 can (20 ounces) pineapple chunks, drained

cup thinly sliced celery

2 tablespoons chopped cashews

¼ cup halved, stuffed green olives

Paprika for garnish

In a small bowl, whisk together yogurt, mayonnaise, curry powder, salt and lemon juice.

In large bowl, combine chicken, mandarin oranges, grapes, pineapple, celery, cashews and green olives. Fold in dressing until well combined. Garnish with a sprinkling of paprika. Serve on crisp lettuce leaves.

Serves four.

@Recipe nutrition:Nutrition values per serving: 370 calories, 17 g fat (3 g saturated), 44 g carbohydrates, 4 g fiber, 15 g protein, 25 mg cholesterol, 470 mg sodium.