Sesame Pork

1 pound pork, thinly sliced (see note)

2 tablespoons toasted sesame oil

1 tablespoon vinegar

1 tablespoon sugar

8 ounces salsa

Slice the pork into thin, bite-size strips and place in a glass or plastic bowl.

To a small bowl, add oil, vinegar, sugar and salsa, mix well. Pour over pork and refrigerate, marinating 1 hour to all day.

Heat oven to 350 degrees.

Place pork strips on baking sheet and pour marinade over. Bake 10-15 minutes, turning meat halfway through cooking time. Serve over rice.

Serves three to four.

Cook's note: I use pork chops.