Honey Butter
1 stick (½ cup) lightly salted butter, softened
¼ cup honey
Whip together ingredients until smooth. Serve at room temperature.
Makes 24 teaspoons.
Nutrition values per 1-teaspoon serving: 45 calories, 4 g fat (2 g saturated), 3 g carbohydrates, 0 fiber, 0 protein, 10 mg cholesterol, 27 mg sodium.