<div class="recipeIngredients">Yellow Rice</div>

1½ cups water

1 tablespoon butter

½ teaspoon salt

¼ teaspoon ground turmeric

¾ cup long-grain rice

Bring water, butter, salt and turmeric to a boil over high heat in a medium saucepan with a lid. Add rice; reduce heat to low. Cover and steam for 20 minutes. Uncover and fluff rice with a fork; serve.Serves four.@Recipe nutrition:Nutrition values per frac12;-cup serving: 153 calories, 3 g fat (2 g saturated), 28 g carbohydrates, .5 g fiber, 2.5 g protein, 8 mg cholesterol, 316 mg sodium.