Vodka Espresso
2 ounces fresh espresso 2 ounces vodka 1 dash sugar syrup 3 coffee beans, for garnish (optional) Pour the espresso into a cocktail shaker. Add the vodka and sugar syrup. Shake until well mixed, then pour into a glass filled with crushed ice. If desire, garnish with three coffee beans.Serves one. "Ben Reed's Bartender's Guide" by Ben Reed (2006 Ryland, Peters & Small, $19.95)
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.