Vodka Espresso

Posted December 06, 2006 10:00 pm

2 ounces fresh espresso 2 ounces vodka 1 dash sugar syrup 3 coffee beans, for garnish (optional) Pour the espresso into a cocktail shaker. Add the vodka and sugar syrup. Shake until well mixed, then pour into a glass filled with crushed ice. If desire, garnish with three coffee beans.Serves one. "Ben Reed's Bartender's Guide" by Ben Reed (2006 Ryland, Peters & Small, $19.95)