Hey Nonny Announces Restaurant Week Menu
Recently opened neighborhood bistro Hey Nonny has announced a special menu for Restaurant Week 2019, featuring imaginative dishes using locally sourced ingredients. The discount-priced three-course menu is available February 22 through March 3.
An emerging neighborhood favorite, Hey Nonny opened in late 2018 and is known for its creative cocktails made with spirits from local distilleries and a unique farm-to-table menu with new dishes being introduced on a regular basis.
The special Restaurant Week menu will allow diners to choose from three options for each course-a starter, entrée and dessert-for just $25. Starter choices include Hey Nonny's popular Michigan Sweet Potato Soup, oxtail arancini, or a beet salad. The featured entrées are buttermilk fried chicken, pan seared walleye, or a vegetarian ratatouille. Dessert choices are a chocolate pot de crème, pecan pie, or a crème brûlée with almond bark.
"We're very excited to be participating in this local event," said Chip Brooks, co-owner of Hey Nonny. "We're very proud of the imaginative menu curated by amazing Chef Jay Ruff. The pricing makes it super easy and fun for local residents to get a sampling of our fresh takes on classic dishes." If any of the new items are a hit, patrons can look for them to be added to the regular menu in the future.
Similar to Chicago Restaurant Week, this annual 10-day event allows diners to sample a variety of dishes at local restaurants for a discounted price. The event is sponsored by Meet Chicago Northwest, which designs programs to promote businesses in Arlington Heights and surrounding communities.
Hey Nonny is a bistro and music venue located in the heart of downtown Arlington Heights. The bistro serves an array of farm-to-table entrées and small plates conjured up by Chef Jay Ruff. The menu changes on a regular basis to feature seasonal items sourced from local Midwest farm suppliers. The music venue hosts live music six days a week, featuring the best Chicago and touring acts playing jazz, blues, country, folk, and rock.