Avocado Poblano Cream
1 poblano pepper, grilled
¼ cup raw or toasted pumpkin seeds
1 tablespoons lime juice
1 garlic clove, crushed
Salt to taste
¼ cup water or broth
1 avocado
Add the poblano pepper, pumpkin seeds, lime, garlic clove, ½ teaspoon salt and half the water to a blender. Blend on high until smooth. Add the avocado and blend to combine again. Add remaining water as needed. Salt to taste.
Serve over grilled romaine lettuce.
From Monique Costello at Happy Eats Heathy
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.