Daiquiri Posto Nove

Posted August 03, 2016 6:00 am

A thick slice of mango, muddled

½ oz. lemon juice

1 oz. simple syrup

½ oz. blackberry brandy

½ oz. St. Germain elderflower liqueur

1½ oz. cachaça

Add the ingredients to a shaker and shake well. Pour through a strainer into a cocktail glass and garnish with a lime wheel.

Bulla Gastrobar, Coral Gables, Florida

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