Caipirinha

1½ ounces of cachaça

½ lime cut into cubes

2 bar spoons of white sugar

Lime wedges to garnish

In a rocks glass, muddle the lime and sugar until well combined. Add cachaça, then pour into a shaker, add ice and shake vigorously. Pour everything back into original glass so that the contents mix with sugar that was left over in the muddle glass. Once combined, pour into a fresh rocks glass and serve with a lime wedge.

Bulla Gastrobar, Coral Gables, Florida