Grilled Stuffed Jalapeños

6 jalapeños, stem on, halved lengthwise and seeded

3 slices ham, chopped (smoked pit ham recommended)

2 ounces cream cheese

3 tablespoons shredded mozzarella cheese

3 tablespoons shredded cheddar cheese

6 crackers, crushed (Ritz recommended)

2 tablespoons cilantro, chopped

Combine ham, cheeses, crackers and cilantro, blend well smashing with fork. Fill jalapeño boats with ham/cheese mixture. Place stuffed jalapeños on foil, on medium high covered grill. Cook until pepper bottoms are browned and ham/cheese stuffing is melted and slightly browned.

Serves 6.

Cindy Waters