Curry Powder Blend
2 tablespoons whole cumin seeds, toasted
2 tablespoons whole cardamom seeds, toasted
2 tablespoons whole coriander seeds, toasted
¼ cup ground turmeric
1 tablespoon dry mustard
1 teaspoon cayenne
Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool, dry place for up to 6 months.
When ready to use, grind and add to dishes according to taste.
Alton Brown
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.