Curry Powder Blend

2 tablespoons whole cumin seeds, toasted

2 tablespoons whole cardamom seeds, toasted

2 tablespoons whole coriander seeds, toasted

¼ cup ground turmeric

1 tablespoon dry mustard

1 teaspoon cayenne

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool, dry place for up to 6 months.

When ready to use, grind and add to dishes according to taste.

Alton Brown