Existing suburban food co-ops
Green Tomato GroceryLocation: Batavia
Number of owners: 21
Cost of share: $100 (must purchase 2 to vote)
Incorporated: March 2013
Projected opening: 2016
Website: www.greentomato.coop
Contact: (630) 330-1218
Next gathering: 7 to 8:15 p.m. on Thursday, May 1, at Batavia city hall, 100 N. Island Ave. There will be a meet and greet reception followed by a co-op progress report and an opportunity to ask questions about the co-op. Organizers will also outline the workgroups that volunteers can join.
McHenry Co. Food Co-opLocation: McHenry County
Number of owners: Shares available April 22
Cost of share: $100 (must purchase at least 2)
Incorporated: March 2014
Projected opening: 2015
Website: foodforthought.vpweb.com
Contact: (815) 315-1541
Next gathering: 7 to 9 p.m. on Tuesday, April 22, at Stage Left Cafe, 125 W. Van Buren St. in Woodstock. The group will be unveiling their name and new website. Guests will also have their first chance to buy a share and become an owner at the event. Committee members will be on hand to answer questions and cake will be served.
Prairie Food Co-opLocation: Lombard
Number of owners: 142
Cost of share: $200
Incorporated: February 2013
Projected opening: 2016
Website: www.prairiefood.coop
Contact: (630) 599-1219
Next gathering: 6 p.m. Wednesday, May 14, at Vino Cellar Wine Bar, 141 W. St. Charles Road in Lombard. Meet with co-op owners and others who are interested in joining the co-op to learn more about the store, ownership and what you can do to help. Food and drinks will be available for purchase.
Shared HarvestLocation: Elgin
Number of owners: 225
Cost of share: $100
Incorporated: December 2012
Projected opening: 2015
Website: www.sharedharvest.coop
Contact: (847) 873-9995
Next gathering: 7 to 9 p.m. on Thursday, April 24, at the Gail Borden Public Library, 270 N. Grove Ave. in Elgin. This is one of five events that are part of the co-op's Elgin Food Feast-ival film series. The film "What's On Your Plate?" will be shown. Young chefs will provide some healthy dishes to try and a panel of teens will discuss the Fox Valley food system.