Tex-Mex Grilling Rub

¼ cup kosher salt

2 tablespoons brown sugar

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.

Makes ½ cup.

Alison Ladman for The Associated Press