Moroccan Grilling Rub

¼ cup kosher salt

1 teaspoon ground white pepper

2 teaspoons ground ginger

2 teaspoons ground coriander

½ teaspoon ground allspice

½ teaspoon cinnamon

1 teaspoon ground mace

½ teaspoon cayenne pepper

1 teaspoon turmeric

½ teaspoon ground cardamom

In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.

Makes ½ cup.

Alison Ladman for The Associated Press