Log Cabin Grilling Rub

¼ cup kosher salt

3 tablespoons maple sugar

1 teaspoon ground black pepper

2 teaspoons mustard powder

2 teaspoons dried thyme

½ teaspoon cinnamon

In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.

Makes ½ cup.

Alison Ladman for The Associated Press