Honey Butter

1 stick (½ cup) lightly salted butter, softened

¼ cup honey

Whip together ingredients until smooth. Serve at room temperature.

Makes 24 teaspoons.

Nutrition values per 1-teaspoon serving: 45 calories, 4 g fat (2 g saturated), 3 g carbohydrates, 0 fiber, 0 protein, 10 mg cholesterol, 27 mg sodium.