Brat Hot Tub
2-3 bottles or cans (12 ounces each) beer
2 tablespoons butter
1 medium yellow or white onion, sliced
Bratwursts
Put a deep, heavy duty, 9-by-11-inch aluminum pan on hot grill. Pour in beer then add butter and onions.
Grill brats over medium-low to medium heat, turning often, until golden-brown; about 15-20 minutes.
Serve brats immediately and place any remaining brats into steaming hot tub to keep warm.
Johnsonville
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