Brat Hot Tub

2-3 bottles or cans (12 ounces each) beer

2 tablespoons butter

1 medium yellow or white onion, sliced

Bratwursts

Put a deep, heavy duty, 9-by-11-inch aluminum pan on hot grill. Pour in beer then add butter and onions.

Grill brats over medium-low to medium heat, turning often, until golden-brown; about 15-20 minutes.

Serve brats immediately and place any remaining brats into steaming hot tub to keep warm.

Johnsonville