Sesame Nori Popcorn

1 sheet nori seaweed (the type used in sushi)

2 tablespoons sesame seeds

3 tablespoons toasted sesame oil

1 teaspoon low-sodium soy sauce

8 cups popped popcorn, hot

1/2-1 teaspoon very fine salt

Use scissors to cut the nori into very small pieces, about 1/4 inch or smaller.

In a dry small skillet, combine the nori and the sesame seeds. Place over medium-low heat and toast, stirring often, until the seeds just begin to brown, about 4 minutes. When the seeds have browned, remove the skillet from the heat and set aside.

In a large bowl, combine the sesame oil and soy sauce. Add the popcorn and use your hands or a wooden spoon to toss until all of the popcorn is coated. Sprinkle the nori and sesame seeds over the popcorn and toss well. Season with salt.

Serves four.

@Recipe nutrition:Nutrition information per serving: 178 calories, 13 g fat (2 g saturated), 14 g carbohydrate, 3 g fiber, 3 g protein, 0 cholesterol, 339 mg sodium.

Associated Press