Sesame Pork
1 pound pork, thinly sliced (see note)
2 tablespoons toasted sesame oil
1 tablespoon vinegar
1 tablespoon sugar
8 ounces salsa
Slice the pork into thin, bite-size strips and place in a glass or plastic bowl.
To a small bowl, add oil, vinegar, sugar and salsa, mix well. Pour over pork and refrigerate, marinating 1 hour to all day.
Heat oven to 350 degrees.
Place pork strips on baking sheet and pour marinade over. Bake 10-15 minutes, turning meat halfway through cooking time. Serve over rice.
Serves three to four.
Cook's note: I use pork chops.
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