Cornmeal Pancakes

cup plus 2 tablespoons flour

¼ cup cornmeal

4 teaspoons sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 egg

2 cups buttermilk

1 tablespoon butter

1 tablespoon oil

In a medium bowl. whisk together flour, cornmeal, sugar, baking powder, baking soda and salt.

In a separate bowl whisk together egg and buttermilk; add to dry ingredients, mixing gently just enough to moisten everything.

Heat a griddle. Add butter and oil to hot surface. Spoon batter onto griddle in 5-inch circles. When batter surface is bubbly and bottom is brown, about 1 to 2 minutes, flip pancakes over and brown other side.

Makes 24.

@Recipe nutrition:Nutrition values per pancake: 40 calories, 1.5 g fat (0.5 g saturated), 5 g carbohydrates, 0 fiber, 1 g protein, 10 mg cholesterol, 150 mg sodium.