Cola-Mustard BBQ Ribs

1 cup brown sugar

1 can favorite cola

½ cup favorite yellow mustard bbq sauce

2 medium onions, chopped

2 cloves of garlic, minced

2 tablespoons soy sauce

Dash of cayenne pepper

Salt and pepper to taste

3-4 pounds country style pork ribs

In a large casserole, or 2-gallon sealable plastic bag, combine the brown sugar, cola, sauce, onions, garlic, soy sauce, salt and pepper and stir until mixed.

Place the ribs in the sauce mixture and marinate for 2 hours. Drain, pouring marinade into a saucepan. Boil marinade for 12 minutes for use when basting. Reserve half the boiled sauce to serve tableside.

Grill ribs over high heat for 3 minutes per side, then put on indirect side of grill for 30 minutes, turning often and basting heavily with remaining sauce for the last 10 minutes.

To thicken reserved sauce, mix in a cornstarch mixture. Serve with the sweet and smoky flavors available in Smokehouse Recipe Grillin' Beans.

Serves four to five.

Rick Browne for Bush's Best Beans