Cheddar Cheese Scones

1 cup flour

1 cups rolled oats

¼ cup brown sugar

1 tablespoon baking powder

1 teaspoon cream of tartar

½ teaspoon salt

¼ cup (2 ounces) fine shredded cheddar cheese

½ cup butter, melted

½ cup milk

1 egg

Heat oven to 425 degrees; lightly grease a baking sheet.

In a large bowl, stir together flour, oats, sugar, baking powder, cream of tartar and salt. Stir in cheese.

In a small bowl, beat butter with milk and egg; add to dry ingredients and stir just until mixed.

Shape dough into a ball and pat onto a lightly floured surface to form an 8-inch circle. Cut into 12 wedges and transfer pieces to baking sheet. Bake 12-15 minutes or until light golden brown.

Serves 12.

Wisconsin Milk Marketing Board