Slightly Thickened Chicken Broth

1 cup fat-free, reduced-sodium chicken broth, divided

1 tablespoon cornstarch

Bring all but 2 tablespoons of broth to a boil in a small saucepan over high heat. Meanwhile, whisk together the 2 tablespoons of broth and cornstarch. Gradually whisk the cornstarch mixture into the boiling broth. Boil until the broth is slightly thickened, about 30 seconds. Let cool before using. Makes about 1 cup.

Nutrition values per tablespoon: 4 calories, trace amount fat, 0.1 g protein, 0.9 g carbohydrate, 0 fiber, 0 cholesterol, 25 mg sodium.