Orzo Rice Pilaf

4 tablespoons butter

2 tablespoons green onion, chopped

2 tablespoons carrot, chopped

2 tablespoons celery, chopped

1 cup orzo

1 cup converted rice

3½ cups chicken broth

Melt butter in large saucepan, sauté green onion, carrot and celery until just glistening, about a minute. Add orzo and rice and sauté until golden.

Pour in broth, bring to a boil, reduce heat and cover, simmering 18-20 minutes. Let stand for 10 minutes before fluffing and serving.

Serves four.

Nutrition values per serving: 240 calories, 13 g fat (8 g saturated), 22 g carbohydrates, 1 g fiber, 8 g protein, 50 mg cholesterol, 120 mg sodium.