Creamy Strawberry Vinaigrette
1 cup extra-virgin olive oil
½ cup balsamic vinegar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ cup fat-free Greek-style plain yogurt (or regular fat-free plain yogurt)
3 tablespoons all-fruit strawberry jam
Combine all ingredients in a blender and puree until smooth. If not serving immediately, leave the dressing in the blender until ready to serve, then pulse once to stir and transfer to a serving container.
Makes about 1½ cups.
Associated Press
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