Creamy Strawberry Vinaigrette

1 cup extra-virgin olive oil

½ cup balsamic vinegar

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ cup fat-free Greek-style plain yogurt (or regular fat-free plain yogurt)

3 tablespoons all-fruit strawberry jam

Combine all ingredients in a blender and puree until smooth. If not serving immediately, leave the dressing in the blender until ready to serve, then pulse once to stir and transfer to a serving container.

Makes about 1½ cups.

Associated Press