Monte Cristo Casserole
1 pound garlic or herbed loaf, cut into 1-inch cubes
1½ cups chopped ham, turkey or combination
1½ cups shredded Swiss cheese
6 large eggs
4 cups milk
1½ tablespoons Dijon mustard
Fresh ground pepper
Arrange rack in center of the oven and heat to 350 degrees. Lightly butter 9-by-13-inch glass baking dish or 14-inch oval gratin dish.
In a large bowl, toss bread cubes with meat and cheese; transfer to prepared pan.
In large bowl, whisk together eggs, milk, mustard and pepper; pour over cubes. Press lightly on bread to make sure all bread gets soaked. Bake until puffed and golden brown, 45-50 minutes. Serve warm.
Serves eight to 10.
Deborah Pankey
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