Horseradish Mashed Potatoes
3 pounds Yukon gold potatoes, peeled, cubed
¿ cup milk
4 tablespoons butter, softened
½ cup reduced fat sour cream
2 teaspoons prepared horseradish (or to taste)
1 teaspoon salt
Ground black pepper to taste
Boil potatoes, covered in water, in a large saucepan. Reduce heat, simmer 15-20 minutes, or until tender. Drain.
Return potatoes to pan; keep warm on stove. Add milk, butter, sour cream and horseradish. Mash to desired consistency. Season with salt and pepper.
Serves six to eight.
Nutrition values per serving: 220 calories, 8 g fat (5 g saturated), 32 g carbohydrates, 2 g fiber, 6 g protein, 25 mg cholesterol, 330 mg sodium.
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