Horseradish Mashed Potatoes

3 pounds Yukon gold potatoes, peeled, cubed

¿ cup milk

4 tablespoons butter, softened

½ cup reduced fat sour cream

2 teaspoons prepared horseradish (or to taste)

1 teaspoon salt

Ground black pepper to taste

Boil potatoes, covered in water, in a large saucepan. Reduce heat, simmer 15-20 minutes, or until tender. Drain.

Return potatoes to pan; keep warm on stove. Add milk, butter, sour cream and horseradish. Mash to desired consistency. Season with salt and pepper.

Serves six to eight.

Nutrition values per serving: 220 calories, 8 g fat (5 g saturated), 32 g carbohydrates, 2 g fiber, 6 g protein, 25 mg cholesterol, 330 mg sodium.