Red Cabbage Slaw with Peanuts and Cilantro

½ cup rice wine vinegar

1 tablespoon soy sauce

2 tablespoons lime juice

2 tablespoons sesame oil

1 tablespoon grated ginger

1 medium head cabbage, sliced thin

½ cup chopped green onion

Peanuts and cilantro for garnish

In a small bowl whisk together vinegar, soy sauce, lime juice, sesame oil and ginger. In a large bowl combine cabbage and green onion; toss with dressing. Garnish with peanuts and cilantro.

Serves eight.

Cook's note: This would be a wonderful accompaniment to stir-fried pork, chicken or tofu.

Nutrition values per serving: 70 calories, 3.5 g fat (.5 g saturated), 9 g carbohydrates, 3 g fiber, 2 g protein, 0 mg cholesterol, 190 mg sodium.