"Apple Pie" Sweet Potatoes

1 can (40 ounces) cut sweet potatoes in syrup1 cup thawed apple-juice concentrate4 tablespoons butter1 tablespoon apple-pie spice blendDrain the sweet potatoes and place in the work bowl of a food processor.Place the apple-juice concentrate, butter and apple-pie spice blend in a 2-cup glass measuring cup and cover with a paper towel. Microwave on high until butter is melted, about 1 1/2 minutes. Pour over sweet potatoes and pulse the processor motor until the potatoes are smooth.Spread the sweet-potato mixture in a 1 1/2-quart microwave-safe casserole dish and microwave on high until heated through, about 3 minutes.Serves six.Nutrition values per serving: 282 calories, 8 g fat (5 g saturated), 52 g carbohydrates, 5 g fiber, 2 g protein, 20 mg cholesterol, 114 mg sodium.