Articles filed under Washington Post
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How weather conspiracy theories moved from online fringes to state lawsJul 16, 2025 7:43 pm - Florida Attorney General James Uthmeier sent a letter to all public airports in the state Monday to warn them of a new law banning any injection of chemicals to change th...
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NOAA was developing tool to help communities prepare for extreme rainfall. Trump officials stopped it.Jul 16, 2025 4:04 pm - The Commerce Department has indefinitely suspended work on a tool to help communities predict how rising global temperatures will alter the frequency of extreme rainfall,...
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Science vs. chef’s intuition: In search of the perfect cacio e pepeJul 16, 2025 5:24 am - Cacio e pepe is a classic Roman dish of spaghetti with cheese and black pepper. Traditional methods call only for pasta, pecorino Romano and black pepper (plus the pasta cooking water), but it can be difficult to get just right.
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For a new mom, chicken salad for the soulJul 16, 2025 5:17 am - This chicken salad tartine — inspired by a neighbor’s kindness and her sandwich — has lots of crunch thanks to red onion and diced cucumbers. Serve with a side of fresh fruit and loving care.
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New York rejects Texas attempt to punish doctor over abortion pillsJul 15, 2025 3:56 pm - A New York official rejected Texas’s latest attempt to penalize a doctor who allegedly prescribed abortion pills to a Dallas woman — the latest clash in a legal battle ex...
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Why homeowners are suddenly rushing to install rooftop solarJul 15, 2025 1:29 pm - A new law slashes solar tax credits. Analysts predict a 40-50% drop in installations, cratering solar companies and jobs.
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The wood around our French doors is rotting. How do we fix it?Jul 15, 2025 12:39 pm - The wood around our French doors is rotting. How do we fix it?
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Need a room refresh? Try one of these dynamic trim colors.Jul 15, 2025 12:32 pm - If the walls of a room are an outfit, think of the trim as a statement accessory. With that in mind, many designers are turning to rich tones that imbue a room with charm.
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Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starterJul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.
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This five-layer dip channels flavors of the MediterraneanJul 15, 2025 5:40 am - Five layers of quintessential Mediterranean flavors — hummus, chickpeas, feta, scallion and herbs, and tzatziki — make for a dip ideal for a party or a hearty vegetarian main. Serve with pita chips, crackers, pita wedges or crudités, for dipping.