Articles filed under Vegetarian
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Maple-Garlic Roasted ParsnipsFeb 21, 2011 11:00 pm - 2 pounds parsnips, peeled and cut into 1-inch pieces 4 cloves garlic, chopped 1¼ teaspoons salt 3 tablespoons maple syrup, or more to taste 1 tablespoon olive oil 1...
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Curried Roasted Cauliflower Soup with Green PeasFeb 07, 2011 11:00 pm - This is a lightly curried soup George created at Veganopolis. It became an instant favorite among our customers. Yield: 3 quarts (2.85 L) 2 heads fresh caulif...
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Tofu PrimaveraFeb 07, 2011 11:00 pm - Extra virgin olive oil 1 clove garlic, chopped 1 head broccoli, chopped 1 zucchini, peeled and chopped 1 red pepper, seeded and chopped Chicken stock 1 block (16-19...
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Arugula and Roasted Squash Salad with PearsJan 24, 2011 11:00 pm - 1 pound butternut squash, cut into ¾-inch cubes 3 tablespoons olive oil, divided 2 medium (about 9 ounces each) ripe Bartlett pears, peeled, cut in half and cored S...
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Baked Eggs with Goat Cheese and Green PeppercornsJan 24, 2011 11:00 pm - 4 tablespoons panko (Japanese breadcrumbs) 3 tablespoons butter 2 large shallots, finely chopped (about cup) 1½ teaspoons coarsely crushed green peppercorns ½ teas...
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Thai-Inspired Pasta TossJan 24, 2011 11:00 pm - 8 ounces angel-hair pasta 1 tablespoon plus 2 teaspoons vegetable oil, divided 1 tablespoon seeded and chopped fresh jalapeno pepper (see note) 1 cup shredded carro...
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Panang CurryJan 10, 2011 10:00 pm - 2 tablespoons mung beans 1 cup chicken broth 1 can (14.5 ounces) coconut milk frac12; teaspoon peppercorns 2 green onions 1 teaspoon cardamom 1 handful cilantro 1 teasp...
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Recipe: Fettuccine FlorentineJan 03, 2011 10:00 pm - 8 ounces fettuccine, cooked 1 tablespoons olive oil ½ teaspoon crushed red pepper flakes 2 cloves garlic, minced 4-6 baby portobello mushrooms, sliced Salt and pe...
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Recipe: Vegetable Tamale PieJan 03, 2011 10:00 pm - 1 pound tomatillos (about 12), husks removed, washed Vegetable oil spray ½ cup packed fresh cilantro leaves ¼ cup vegetable broth 2 tablespoons olive oil, divided ...
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Recipe: Stacked Cauliflower Enchilada with Green Chile SauceJan 03, 2011 10:00 pm - 1 head cauliflower 1 white onion, cut vertically into 8 pieces 1 cup sliced pitted California olives, drained 2 tomatoes, coarsely chopped 1 can (15 ounces) black b...