Articles filed under Vegetarian
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Orzo with KaleMar 29, 2011 12:00 am - 1 teaspoon ground turmeric 1 teaspoon ground coriander 1½ cups uncooked orzo pasta 2 tablespoons olive oil 4 cloves garlic, sliced 1 bunch kale, stems removed ...
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Raw Kale Confetti Salad with Toasted Sunflower SeedsMar 29, 2011 12:00 am - 2 bunches kale (about 4 heaping cups chopped) 2 tablespoons extra virgin olive oil teaspoon sea salt, plus more to taste 1 teaspoon grated fresh ginger ½ avocado, ...
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Simple Leafy Green SauteMar 29, 2011 12:00 am - 1-2 cloves of garlic ½ medium onion chopped ½ pound leafy greens (kale, chard, collard greens) 1 tablespoon extra virgin olive oil 1 teaspoon freshly ground blac...
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Farmer Jami’s Veggie Field WrapsMar 29, 2011 12:00 am - 6 leaves cavalo nero (aka Lacinato kale), washed and trimmed 6 tablespoons hummus, see note 2 ounces spring pea tendrils 2 carrots, cut into matchstick-size pieces ...
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Polenta PizzasMar 29, 2011 12:00 am - Crust 3 cups vegetable stock 1 teaspoon sea salt ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried parsley Freshly ground black pepper 2 tablespoons ...
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Edamame Dip with Pita CrispsMar 14, 2011 11:00 pm - 6 pitas (6-inch size), split in half horizontally, cut into triangles 1 tablespoon olive oil 1 garlic clove, minced ½ teaspoon kosher salt 1½ cups shelled edama...
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Spring Couscous with Green Onions, Walnuts & PeasMar 07, 2011 11:00 pm - 1½ cups couscous (regular or whole wheat) 1 cup freshly shucked English peas or frozen peas ¼ teaspoon salt (or to taste) ¼ cup extra-virgin olive oil ¾ teaspoon gr...
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Irish “Steak” and Stout StewFeb 28, 2011 11:00 pm - 1 tablespoon vegetable oil 1 package (5 ounces) vegetarian bacon (such as Lightlife) 6 tablespoons vegan margarine, divided 1 cup flour ½ teaspoon salt ½ teaspoon ...
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South-of-the-Border FrittataFeb 22, 2011 11:00 pm - 1½ cups diced red or white potatoes ¼ teaspoon salt ¾ cup chunky tomato salsa 4 large eggs 2 large egg whites 2 tablespoons all-purpose flour 1 teaspoon dried orega...
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Maple-Thyme Poached Salmon with Skillet PotatoesFeb 21, 2011 11:00 pm - 2 tablespoons vegetable or canola oil 1½ pounds new potatoes, very thinly sliced Salt and ground black pepper, to taste 1 cup maple syrup ¼ cup soy sauce 1 tablespo...