Articles filed under Vegetarian
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Green Beans with Fresh Lime and MustardJul 05, 2011 12:00 am - 1 pound fresh green beans, ends trimmed 2 cloves garlic, minced 1 large shallot, finely minced (about ¼ cup) 2 tablespoons whole-grain Dijon-style mustard ½ teas...
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Cheesy SpinachJul 05, 2011 12:00 am - 2 bags (10 ounces each) fresh spinach ½ cup water 1 teaspoon minced garlic 2 teaspoons butter 1 teaspoon bacon grease, optional ¼ cup flour 16 ounces Velveeta...
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One-Pot Vegetables and Tofu with Sesame RiceJun 29, 2011 12:00 am - 1 medium onion 2 cups bite-size broccoli florets ½ butternut squash, peeled and cubed 2 medium carrots, peeled and sliced ¼ head green cabbage, cored and sliced ½ p...
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Ravioli with Arugula and PecorinoJun 21, 2011 12:00 am - 1 pound fresh or frozen cheese ravioli, preferably whole-wheat 1 large clove garlic, peeled and minced ½ teaspoon kosher salt ¼ cup extra-virgin olive oil 2 large ...
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Grilled Summer VeggiesJun 09, 2011 12:00 am - 1 large onion, quartered 1 medium zucchini, sliced 2 medium yellow summer squashes, sliced 25 medium (20 ounces) fresh mushrooms, whole 1 large red pepper, chopped ...
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Don’s Pure and Simple GuacamoleJun 07, 2011 12:00 am - 2 ripe California avocados, peeled, pits removed and reserved 2 medium to large garlic cloves pressed through a garlic press 1 teaspoon kosher salt ¼ teaspoon fr...
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Miso Chickpea SlidersJun 07, 2011 12:00 am - 8 tablespoons sweet white miso, divided ½ cup mayonnaise 2 cans (15 ounces each) chickpeas, drained ⅓ cup chopped fresh cilantro ¼ cup olive oil 2 teaspoons garlic ...
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Roasted Tomato and Garlic Mozzarella SaladMay 18, 2011 1:00 am - 1 large tomato 2 cloves fresh garlic 1 tablespoon extra-virgin olive oil 1 cup fresh baby field greens 3 slices (1 ounce each) fresh part-skim mozzarella 1 teaspoon...
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Lemon Couscous With Asparagus and TomatoMay 10, 2011 12:00 am - 1 cup plain dried quick-cooking couscous 12 ounces asparagus, tough ends removed 2 medium tomatoes, peeled, seeded and cut into -inch dice (each tomato 6 ounces, 1 ...
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...