Articles filed under Vegetarian
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South American Corn, Bean, and Squash Soup with Plantain SpidersOct 22, 2014 6:08 am - 1 cup dry pinto beans, soaked overnight or 2, 14-ounce cans (dry beans are cheap!) 1 cup diced onion 1 diced red bell pepper (about 1 cup) 1 can (4 ounces) fire roasted ...
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Herbed Farro Salad With Walnuts, Feta and SpinachOct 15, 2014 6:11 am - 1 cup semi-pearled farro (see note) About 3 cups water, or more as needed ⅓ cup walnut pieces 2 cups lightly packed baby spinach leaves, chopped ½ English cucumber, peel...
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Glazed Carrots and Snow PeasOct 15, 2014 6:01 am - 1 cup halved baby carrots 1 cup trimmed snow peas, sliced on the diagonal 1 tablespoon honey 1 teaspoon low sodium soy sauce ½ teaspoon sesame seed oil Bring 4 cups salt...
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Delicata Ricotta GnocchiOct 15, 2014 6:01 am - 1 delicata squash 1 cup ricotta cheese 2 tablespoons salad oil or light olive oil ½ teaspoon salt 1 egg yolk 1 small egg, lightly beaten 2 cups King Arthur all-purpose f...
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Baked BeetsSep 30, 2014 6:01 am - 4 medium (about 2-inch diameter) beets with roots, rinsed but not peeled Heat oven to 400 degrees. Wrap each beet in aluminum foil and place in oven. Bake 1 hour. Remove...
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Amaranth-Crusted Fried Artichoke Hearts with Dijon Mayo Dipping SauceSep 24, 2014 5:45 am - 1 cup amaranth 4 cans large (7 to 9 count), whole artichoke hearts 2 cups Italian-style bread crumbs 2 tablespoons lemon pepper 1 tablespoon crushed red pepper 1 tablesp...
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Roasted Sweet Potato Coconut StewSep 23, 2014 5:45 am - 5 cups peeled and diced sweet potatoes 4 tablespoons olive oil, divided ½ teaspoon kosher or sea salt 3 carrots, sliced or diced 4 celery ribs, diced 2 onions, diced 3 g...
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Pickled Red OnionsSep 09, 2014 5:45 am - 2 pounds (about 4) red onions, sliced ⅛ inch thick 2 cups fresh sour orange juice (or 1⅓ cups fresh lime juice plus ⅓ cup fresh orange juice and ⅓ cup fresh grapefruit j...
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Tangy Tomato-Eggplant CrostiniSep 02, 2014 6:30 am - 2 large yellow onions, quartered and sliced Extra-virgin olive oil Kosher salt 2 small eggplants, diced 1 pint cherry tomatoes, halved Toasted, sliced French bread Balsa...
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Alice Waters' Summer MinestroneAug 27, 2014 5:45 am - 1 cup dried cannellini beans (or 2 cups canned) ¼ cup olive oil 1 large onion, finely chopped 2 carrots, peeled and finely chopped 4 garlic cloves, coarsely chopped 5 th...