Articles filed under Vegetarian
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Grilled Asparagus with Lemon ButterJun 04, 2014 5:00 am - 1 pound fresh asparagus ¼ cup olive oil 1 teaspoon kosher salt Lemon butter 2 shallots, minced (about 4 tablespoons) 2 tablespoons white wine 1 cup (2 sticks) unsalted b...
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Cauliflower Macaroni and CheeseJun 03, 2014 5:30 am - 1 head cauliflower, trimmed and broken into bite-sized florets 1¼ cups elbow macaroni Canola oil in a pump sprayer 2 cups low-fat (1 percent) milk 1 tablespoon cornst...
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Cumin-Dandelion Green CornbreadMay 27, 2014 5:30 am - 1 tablespoon olive oil 4 cups chopped fresh dandelion greens (about ½ bunch) 1 teaspoon whole cumin seeds ½ teaspoon red pepper flakes Juice of 1 lemon 1 cup all-purpose...
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Grilled Vegetable SaladMay 21, 2014 5:30 am - 1 medium eggplant (about 10 ounces), peeled, ends trimmed and sliced lengthwise 1 large zucchini (about 8 ounces), ends trimmed and sliced lengthwise 1 large yellow squa...
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HutspotMay 20, 2014 5:30 am - 2 pounds white potatoes, cubed 1 pound large carrots, cubed 1 pound sweet onions, chopped Butter Salt and pepper Put the potatoes, onions and carrots in a large pot and ...
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Quinoa and Pinto Bean Burgers with Yogurt SauceMay 14, 2014 5:30 am - Sauce ½ cup plain Greek yogurt 3 tablespoons finely chopped fresh cilantro leaves 1 garlic clove, minced or pushed through a press Kosher salt and freshly ground blac...
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Black Bean Burger with Creamy SalsaMay 14, 2014 5:30 am - 2 slices soft whole wheat bread, torn into pieces (about 1½ cups) 3 cloves garlic, rough chop 1 can (15.25 ounces) reduced sodium black beans, rinsed and drained 1 can (...
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Grecian Orzo SaladMay 06, 2014 11:00 pm - Vinaigrette ½ teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons finely chopped fresh dill ½ teaspoon minced gar...
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Arugula SaladMay 06, 2014 5:30 am - ¾ cup arugula leaves ¼ pound cherry tomatoes (about 5 to 6) 4 teaspoons balsamic vinaigrette ¼ cup grated parmesan cheese Wash arugula leaves and tomato well. Slice th...
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Garden Vegetable SoupMay 06, 2014 5:30 am - 3 teaspoons olive oil 2 cloves garlic, chopped 1 onion, chopped 1 green pepper, seeded and chopped Salt and pepper 1 can (28 ounces) diced tomatoes 2 ribs celery, ch...