Articles filed under Vegetarian
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Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
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Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
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Pumpkin Ricotta Filled Ziti with Sage Brown ButterNov 04, 2014 5:01 am - 2 cups dry ziti pasta ⅔ cup ricotta cheese ⅔ cup fresh or canned pure pumpkin puree ¼ teaspoon pumpkin pie spice 4 tablespoons unsalted butter 8 fresh sage leaves, rolle...
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Buffalo-Style Quinoa ChiliOct 29, 2014 6:01 am - 1 tablespoon olive oil 1 white onion, diced 3 ribs celery, diced 1 can (8 ounces) tomato sauce 1 can (14 ounces) diced tomatoes 1 cup vegetable broth 1 cup cooked ...
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Green with Envy Egg White FrittataOct 28, 2014 5:45 am - 1½ cups egg whites ¼ cup grated parmesan, plus more for garnish Kosher salt and freshly cracked black pepper to taste 1 bunch BroccoLeaf ¼ cup water 2 tablespoons olive ...
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South American Corn, Bean, and Squash Soup with Plantain SpidersOct 22, 2014 6:08 am - 1 cup dry pinto beans, soaked overnight or 2, 14-ounce cans (dry beans are cheap!) 1 cup diced onion 1 diced red bell pepper (about 1 cup) 1 can (4 ounces) fire roasted ...
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Herbed Farro Salad With Walnuts, Feta and SpinachOct 15, 2014 6:11 am - 1 cup semi-pearled farro (see note) About 3 cups water, or more as needed ⅓ cup walnut pieces 2 cups lightly packed baby spinach leaves, chopped ½ English cucumber, peel...
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Glazed Carrots and Snow PeasOct 15, 2014 6:01 am - 1 cup halved baby carrots 1 cup trimmed snow peas, sliced on the diagonal 1 tablespoon honey 1 teaspoon low sodium soy sauce ½ teaspoon sesame seed oil Bring 4 cups salt...
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Delicata Ricotta GnocchiOct 15, 2014 6:01 am - 1 delicata squash 1 cup ricotta cheese 2 tablespoons salad oil or light olive oil ½ teaspoon salt 1 egg yolk 1 small egg, lightly beaten 2 cups King Arthur all-purpose f...
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Baked BeetsSep 30, 2014 6:01 am - 4 medium (about 2-inch diameter) beets with roots, rinsed but not peeled Heat oven to 400 degrees. Wrap each beet in aluminum foil and place in oven. Bake 1 hour. Remove...