Articles filed under Vegetarian
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Pea Pesto CrostiniApr 19, 2016 6:00 am - For the pesto: 1 (10-ounce) package frozen peas, defrosted 1 garlic clove ½ cup grated Parmesan 1 teaspoon kosher salt, plus extra for seasoning ¼ teaspoon freshly...
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Mixed Peas With Miso-Sesame SauceApr 13, 2016 6:00 am - 1 tablespoon canola oil 2 scallions (white and green parts), thinly sliced 1-inch piece peeled fresh ginger root, finely grated (2 teaspoons) 1/3 cup water ¼ cup fresh o...
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Spicy Cucumber SaladMar 30, 2016 6:00 am - 6 medium cucumbers 1 cup thinly sliced red onion 1 cup chopped fresh dill 1¼ cups sugar 1 cup apple cider vinegar 1 teaspoon salt ½ teaspoon coarse black pepper ¼ teaspo...
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Fittest Loser recipe: Very green smoothieMar 26, 2016 6:12 am - Spinach, kale, and apples all blended into a smoothie. Ingredients: ¾ cup Spinach, Fresh ¾ cup Kale, Fresh, Tough stems removed, Chopped ½ cup Fresh Apples, Unpeele...
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Quinoa and Brown Rice Stuffed VegetablesMar 15, 2016 5:47 am - 4-5 red and/or green peppers 2-3 zucchini 2-3 large tomatoes ¼ cup olive oil Flesh from the insides of zucchini and tomatoes, chopped 2 cloves garlic, minced 1 small...
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No-Sugar-Added Chocolate Chia Seed PuddingMar 09, 2016 4:59 am - 3 cups unsweetened almond milk, coconut milk blend (such as Almond Breeze) 2/3 cup organic chia seeds ½ cup + 2 tablespoons unsweetened, Dutch-processed cocoa powder 1 t...
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Moroccan Spinach LasagnaMar 09, 2016 4:55 am - 9 uncooked whole wheat lasagna noodles 2 tablespoons olive oil 1 can (15 ounces) chickpeas, drained, rinsed 1 teaspoon ground cumin ¾ teaspoon paprika ¼ teaspoon gr...
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Seared Scallops with Butternut Squash PureeMar 09, 2016 4:55 am - 1½ pounds large sea scallops, tendons removed 2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (7 cups) ½ cup ghee 1 tablespoon water Salt and peppe...
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Cod and Corn Chowder PieMar 09, 2016 4:55 am - 1¼ pounds cod or other mild, white-fleshed fish fillets 1 lemon ½ teaspoon Old Bay Seasoning 12 short chive stems (from a clamshell pack) or 3 scallions 2 tablespoons un...
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Rainbow Chard QuicheMar 09, 2016 4:55 am - 1 refrigerated pie dough round (from the dairy case; 7½ ounces total) 2 tablespoons fresh oregano leaves (may substitute ½ teaspoon dried oregano) 3 stems rainbow chard ...