Articles filed under Vegetarian
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Bean and Pasta Salad with White Bean DressingMay 13, 2015 6:03 am - Dressing ½ can (15-ounce size) Great Northern Beans rinsed, drained ½ cup fat-free sour cream 1 tablespoon olive oil 2-3 tablespoons red wine vinegar 2 cloves garlic 1 t...
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Sweet Pepper Egg SandwichMay 06, 2015 6:13 am - 1 teaspoon extra-virgin olive oil 2-3 small sweet peppers, diced (about ¼ cup) 2 tablespoons chopped cherry tomatoes 2 tablespoons chopped green onion 2 large eggs, beat...
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Trout With Tahini-Lemon Yogurt and Baby ArugulaMay 05, 2015 6:08 am - Sauce ½ cup plain yogurt (not Greek), preferably whole-milk 3 tablespoons tahini 3-4 tablespoons fresh lemon juice 1 tablespoon water ½ cup loosely packed flat-leaf pars...
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Raisin-Poppy Seed Flatbreads With Cardamom-Honey ButterMay 05, 2015 6:08 am - Cardamom-honey butter 6 tablespoons (¾ stick) unsalted butter, at room temperature 1 tablespoon honey ¼ teaspoon ground cardamom Pinch kosher salt Flatbreads ¼ cup golde...
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Beef-Stuffed Swiss Chard Rolls With Yogurt SauceMay 05, 2015 6:08 am - 1½ cups plain whole-milk or low-fat yogurt (not Greek) 10 large Swiss chard leaves 2 teaspoons extra-virgin olive oil ½ medium onion, cut into small dice ⅔ cup water, pl...
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Tacos with Grilled PlantainsApr 29, 2015 7:00 am - 2 teaspoons extra-virgin olive oil, plus more for coating the grill 2 medium semi-ripe plantains, (about 1¼ pounds), peeled Finely grated zest and juice from 1 lime (1 t...
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Fennel, Garlic and Potato SoupApr 28, 2015 6:01 am - 2 tablespoons olive oil ½ large or 1 medium onion, diced 2 ribs celery, diced 2 pounds bulb fennel, trimmed, washed and diced Salt to taste 1 pound Yukon Gold potatoes, ...
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Edamame HummusApr 28, 2015 6:00 am - 1 package (12 ounces) frozen shelled edamame 2 cloves garlic, peeled ½ cup tahini ½ cup water ½ cup packed cilantro leaves ½ cup fresh lime juice 3 tablespoons extra-vir...
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Chilled Artichokes with Red Pepper AioliApr 22, 2015 6:00 am - 4 large artichokes Juice of 1 lemon 2 tablespoons white vinegar 1 teaspoon olive oil Red Pepper Aioli 4 garlic cloves 1 roasted, peeled, seeded and finely chopped medium...
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Tomato-Basil TartApr 21, 2015 6:00 am - 1 cup bread flour 4 tablespoons butter ¼ teaspoon salt ¼ cup ice-cold water 3 medium tomatoes ¼ cup fresh basil leaves 1 ball (8 ounces) fresh mozzarella ½ teaspoon Ital...