Articles filed under Vegetarian
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Seared Scallops with Butternut Squash PureeMar 09, 2016 4:55 am - 1½ pounds large sea scallops, tendons removed 2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (7 cups) ½ cup ghee 1 tablespoon water Salt and peppe...
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Cod and Corn Chowder PieMar 09, 2016 4:55 am - 1¼ pounds cod or other mild, white-fleshed fish fillets 1 lemon ½ teaspoon Old Bay Seasoning 12 short chive stems (from a clamshell pack) or 3 scallions 2 tablespoons un...
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Rainbow Chard QuicheMar 09, 2016 4:55 am - 1 refrigerated pie dough round (from the dairy case; 7½ ounces total) 2 tablespoons fresh oregano leaves (may substitute ½ teaspoon dried oregano) 3 stems rainbow chard ...
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Stovetop-Roasted Broccoli With Nutritional YeastFeb 24, 2016 5:00 am - ¾ pound broccoli florets 2 teaspoons olive oil 1 clove garlic, minced or pressed Pinch red pepper flakes ¼ cup low-sodium chicken or vegetable stock or broth (or water) ...
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Steamed and Glazed Green Beans with AlmondsFeb 10, 2016 5:00 am - ¼ cup sliced almonds 1½ teaspoons unsalted butter 1 pound fresh green beans, washed and stem ends trimmed ¼ cup spring water 1 tablespoon peanut oil ½ teaspoon sea salt ...
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Mujadara Green Lentils and RiceJan 07, 2016 5:00 am - 2 tablespoons vegetable oil ½ cup chopped onion 1 cup basmati rice 1 cup rinsed green/black lentils ¼ teaspoon cumin ¼ teaspoon turmeric Salt and pepper to taste 2 table...
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Vegan Butternut Squash Mac and CheeseJan 07, 2016 5:00 am - For the pasta: 1 pound elbow pasta Salted water For the sauce: 3 tablespoon olive oil 1 medium onion, sliced 2 carrots, peeled and diced 1 teaspoon minced ...
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Sweet Potato and Chipotle SoupJan 05, 2016 5:00 am - 2 tablespoons olive oil 1 medium white onion, chopped Coarse salt and ground pepper 2 teaspoons ground cumin 2 garlic cloves, minced 4 medium sweet potatoes (2...
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Classic Green Bean CasseroleDec 02, 2015 5:00 am - 2 cans (10.5 ounces each) condensed cream of mushroom soup 1 cup milk 2 teaspoons soy sauce ¼ teaspoon black pepper 4 cans (14.5 ounces each) any style green beans, drai...
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Spicy Pumpkin Pear Vegetarian Soup/ Spinach Salad with Pear Vinaigrette/ Red Hot Cinnamon Pear Ice CreamOct 21, 2015 5:00 am - 2 large carrots, tops removed, scrubbed, cut in 1-inch pieces 1 medium turnip, top and root removed, scrubbed, cut in 1-inch pieces 2 large celery stalks, washed, cut ...