Articles filed under Vegetarian
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Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...
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Don's Sugar-Free Garlic DillsSep 29, 2015 6:00 am - 9 cups trimmed and sliced (Æ-inch thick) kirby or pickling cucumbers 1½ cups organic apple cider vinegar 2½ cups water (bottled spring water, preferred) 4 tablespoons pi...
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Peanut Butter Granola CookiesSep 22, 2015 6:00 am - 2½ cups all-purpose flour 1 teaspoon baking powder 1½ teaspoons baking soda 1 cup dark brown sugar, packed 1 cup light brown sugar, packed 1 cup (2 sticks) unsalted...
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Borough Market Three Cheese Toastie aka The Best Grilled Cheese EverSep 16, 2015 5:58 am - 8 ounces extra sharp white cheddar, grated 1 ounce Comté cheese, grated * 1 ounce Gruyere cheese, grated * 2 teaspoons mixed minced red onions, leeks and crushed garl...
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Sopa de TortillaSep 01, 2015 5:51 am - 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic, minced 1 to 2 medium jalapeños, seeds and membranes removed and chopped 1 teaspoon ground c...
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Summer Cabbage DelightAug 11, 2015 6:00 am - 1 large head of white cabbage 1 small head of purple cabbage 2 large carrots 1 small bundle of scallions 1½ teaspoons of garlic powder 1 teaspoon of kosher salt 1 teaspo...
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Chilled carrot soup with sweet pea cubesAug 05, 2015 6:00 am - 1 cup buttermilk ½ cup frozen sweet peas 2 tablespoons extra-virgin olive oil 2 medium shallots, thinly sliced 2 pounds carrots, peeled and sliced into 1-inch rounds...
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Slightly Sweet Dill Refrigerator PicklesJul 22, 2015 5:44 am - 1 medium yellow onion, thinly sliced 2 pounds medium pickles or cucumbers, (no larger than 1½ inches in diameter) scrubbed, cut into ¼-inch-thick rounds 1 large bunch d...
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Onion MarmaladeJul 15, 2015 6:00 am - ¼ cup olive oil 4 large yellow, red or Maui (or a combination) onions, thinly sliced ¾ cup red wine ¼ cup balsamic vinegar 1 tablespoon sugar Salt and freshly ground whi...