Articles filed under Vegetables
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Cranberry-Orange Spiced Green BeansNov 23, 2015 5:00 am - ¼ teaspoon pumpkin spice 3 tablespoons butter or margerine 1 large shallot or 1 small onion, chopped ¼ cup orange juice ¼ cup dried cranberries 1 pound of frozen green b...
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Turnips in Green Olive PestoNov 20, 2015 4:55 am - 2 teaspoons salt 2 pound turnips, peeled and cut into 8 wedges each 1 cup pitted large or jumbo green olives ½ red onion, chopped ¼ cup pine nuts 1 garlic clove ½ cup ex...
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Farm fresh beef or pork roastNov 20, 2015 4:50 am - 3 pound fresh beef or pork roast 1 cup ketchup (or frozen or canned tomatoes) ¼ to ½ cup brown sugar 3 tablespoons soy sauce 2 teaspoons of your favorite herbs or seaso...
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Slow Cooker Split Pea SoupNov 04, 2015 5:00 am - 1 (16 ounce) package of dried green split peas 3 cups diced turkey ham 1½ cups sliced carrots (about 20 baby carrots, chopped) 1 large onion, diced 3 stalks of cele...
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Spicy Pumpkin Pear Vegetarian Soup/ Spinach Salad with Pear Vinaigrette/ Red Hot Cinnamon Pear Ice CreamOct 21, 2015 5:00 am - 2 large carrots, tops removed, scrubbed, cut in 1-inch pieces 1 medium turnip, top and root removed, scrubbed, cut in 1-inch pieces 2 large celery stalks, washed, cut ...
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Warm Spinach Salad With Mushrooms and Sun-Dried TomatoesOct 14, 2015 6:00 am - 4 medium sun-dried tomatoes, not oil-packed (½ ounce)* ½ cup boiling water 8 ounces baby spinach leaves (about 8 cups lightly packed) ½ small red onion, thinly sliced in...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...
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Rigatoni With Garbanzo Bean SauceSep 30, 2015 5:45 am - 1½ cups (9 ounces) cooked or canned no-salt-added garbanzo beans (chickpeas), drained 4 tablespoons olive oil 1 clove garlic, lightly smashed ½ teaspoon fresh rosemary, ...
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Don's Sugar-Free Garlic DillsSep 29, 2015 6:00 am - 9 cups trimmed and sliced (Æ-inch thick) kirby or pickling cucumbers 1½ cups organic apple cider vinegar 2½ cups water (bottled spring water, preferred) 4 tablespoons pi...
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Ragout of Beef TipsSep 23, 2015 6:00 am - ⅓ cup flour ¼ teaspoon adobo seasoning Æ teaspoon salt Æ teaspoon pepper 1 pound tri-tip beef roast cut in 1-inch pieces ½ cup cabernet sauvignon ⅔ cup water 2 sm...