Articles filed under Vegetables
-
Tofu Scramble With Salsa CrudaJan 20, 2016 5:00 am - For the salsa ½ cup tightly packed cilantro leaves, coarsely chopped 1 cup chopped tomatoes ¼ cup diced red bell pepper ¼ cup diced red onion 1 small jalapeño pepper, se...
-
Penny's Cheddar and Savory Pickle SpreadJan 19, 2016 5:00 am - 8 - 10 ounce block of extra sharp white cheddar cheese, finely shredded* 2 tablespoons mayonnaise ¼ - ½ cup Branston Pickle, try a little at first and taste before you a...
-
White Bean and Spinach StewJan 19, 2016 4:48 am - 2 teaspoons olive oil 1 teaspoon minced garlic 1 small onion, chopped 1 can (15.5 ounces) cannellini beans (white kidney beans) with juice 2 tablespoons chopped pimentos...
-
Roasted Apples and Beets on Yogurt With Almond-Herb ToppingJan 13, 2016 4:54 am - 2 medium beets (11 ounces total, without greens) 1 tablespoon plus ½ teaspoon olive oil 2 medium Granny Smith apples (unpeeled) 2 teaspoons honey 1/3 cup whole natural s...
-
Sumac-Grilled FishJan 11, 2016 10:00 pm - 1½ to 2 pounds striped bass or catfish fillets ¼ cup olive oil 2 limes 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 1 teaspoon ground turmeric ¼ cup...
-
Quinoa Pie with Butternut SquashJan 06, 2016 5:00 am - 1 tablespoon extra-virgin olive oil 1 butternut squash (about 1½ pounds), peeled, halved crosswise, and seeded 3-4 fresh rosemary sprigs, plus 3 teaspoon finely choppe...
-
Curried Red Lentil and Swiss Chard Stew with ChickpeasJan 06, 2016 5:00 am - 2 tablespoons olive oil 1 large onion, chopped 3 teaspoons curry powder 1/8 teaspoon cayenne pepper (more if you like heat) 2½ cups vegetable broth 1 large bunch or 2 sm...
-
Classic Green Bean CasseroleDec 02, 2015 5:00 am - 2 cans (10.5 ounces each) condensed cream of mushroom soup 1 cup milk 2 teaspoons soy sauce ¼ teaspoon black pepper 4 cans (14.5 ounces each) any style green beans, drai...
-
Garlic Mashed PotatoesDec 01, 2015 5:00 am - 5 large russet potatoes (about 4 ½ pounds), peeled and quartered 5 or 6 cloves garlic, peeled and left whole 1 ½ sticks butter 1 cup whole milk, warmed Salt and fres...
-
Beef BourguignonDec 01, 2015 5:00 am - 1 tablespoon olive oil 8 ounces thick-cut, diced bacon 2½ pounds cubed beef stew meat Kosher salt Black pepper 1 pound peeled, large-chunked carrots 2 diced sweet ...