Articles filed under Vegetables
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Toasted Farro and Scallions with Cauliflower and EggApr 27, 2016 6:00 am - 1 quart vegetable stock 5 tablespoons unsalted butter, divided 4 scallions, white and tender green parts only, sliced 8 ounces farro (1 cup, plus 2 tablespoons) 1 teas...
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Roasted Beets With Sauteed Beet GreensApr 26, 2016 6:00 am - 1 bunch beets with bountiful green (about 1½ pounds) 2 tablespoons olive oil 1 medium clove garlic, minced 2 tablespoons fresh orange juice 1 tablespoon balsamic vinegar...
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Two-Day Braised Point BrisketApr 20, 2016 6:00 am - 1 teaspoon kosher salt 1 teaspoon garlic powder ½ teaspoon coarsely ground black pepper 4- to 5-pound point or second-cut brisket Olive oil 2 medium red onions, cut into...
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Ayelet Danino's Gefilte Fish Middle Eastern StyleApr 20, 2016 6:00 am - 1 large onion, ground 1 carrot, ground 2 tablespoons salt 1 teaspoon sugar Ground pepper ¼ teaspoon ground nutmeg 1 pound pike, ground 1 pound trout, ground 1 pound whit...
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Pea Pesto CrostiniApr 19, 2016 6:00 am - For the pesto: 1 (10-ounce) package frozen peas, defrosted 1 garlic clove ½ cup grated Parmesan 1 teaspoon kosher salt, plus extra for seasoning ¼ teaspoon freshly...
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Steamed Artichokes With Saffron Yogurt DipApr 13, 2016 6:00 am - 4 large artichokes (about 3 pounds total) ½ lemon Pinch saffron threads 1 tablespoon boiling water 4 tablespoons olive oil 1 large shallot, minced (¼ cup) ¾ cup plain lo...
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Zucchini Matzo LasagnaApr 13, 2016 6:00 am - 2 pounds medium zucchini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil 1 cup finely chopped yellow onion 2 teaspoons minced garlic 1/3 cup pac...
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Skillet Spinach And Chive QuicheApr 13, 2016 6:00 am - For the crust: ¼ cup plus 1 tablespoon extra-virgin olive oil 1 cup (100 grams) almond flour 1 cup (120 grams) chickpea flour ½ teaspoon baking powder ½ teaspoon fine se...
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Mixed Peas With Miso-Sesame SauceApr 13, 2016 6:00 am - 1 tablespoon canola oil 2 scallions (white and green parts), thinly sliced 1-inch piece peeled fresh ginger root, finely grated (2 teaspoons) 1/3 cup water ¼ cup fresh o...
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Dorie Greenspan's Cheesy Rice With AsparagusApr 12, 2016 6:00 am - 1 tablespoon extra-virgin olive oil 1 cup Arborio or other round rice typically used for risotto ¼ cup dry white wine 3½ cups no-salt-added vegetable broth (may substitu...