Articles filed under Vegetables
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Spring Toasts With LabnehMay 08, 2018 6:00 am - Here, the rich and spreadable Middle Eastern yogurt is smeared luxuriously on slices of whole-grain bread and topped with bright spring produce and sunflower seeds. 8 sl...
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Baked Chicken Thighs with Artichoke Hearts and Lemon PicklesMay 02, 2018 6:00 am - 2½ lemons, preferably thin-skinned 3 tablespoons kosher salt 1 tablespoon extra-virgin olive oil 8 medium chicken thighs One 14-ounce can artichoke hearts, drained, or o...
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Chicken and Veg ParcelsMay 02, 2018 6:00 am - 1 medium red bell pepper 1 celery rib 1 medium shallot Kosher salt Freshly ground black pepper 4 to 6 stems fresh herbs, such as sage, thyme and/or parsley 1 lemon 2 bon...
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Brussels Sprouts Caesar SaladMay 01, 2018 11:00 pm - 12 ounces Brussels sprouts, stemmed and chopped ½ cup grated Parmesan cheese toasted bread crumbs For the dressing: Makes about 1 cup ½ teaspoon sea salt ½ teaspoon fres...
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Quick and Crispy Chicken CutletsMay 01, 2018 6:00 am - Here, we discarded the typical three-part breading (flour, egg and bread crumbs) in favor of a flavorful, crispy combination of mustard and panko bread crumbs. You can u...
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Green Pea Salad With Roasted Chiles and Red OnionMay 01, 2018 6:00 am - 2 large eggs 1 poblano pepper, roasted, skinned, stemmed and seeds removed, coarsely chopped (see note) 2 jalapeño peppers, roasted, skinned, stemmed and diced (remove s...
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Spanish Eggs and PotatoesApr 24, 2018 11:00 pm - A classic tortilla typically takes 45 to 60 minutes to cook, but this one clocks in at less than half that time. This one is heavy on the potatoes, which gives the torti...
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Cauliflower with TahiniApr 24, 2018 11:00 pm - ½ cup tahini 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice, divided 2 tablespoons extra-virgin olive oil, plus more to serve 2 garlic cloves, grated 1½ te...
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One-Pan Roast Chicken and PotatoesApr 24, 2018 11:00 pm - One whole 3½-to-4-pound chicken, giblet packet removed if included 1 tablespoon vegetable oil Kosher salt Freshly ground black pepper 1½ pounds Yukon Gold potatoes, scru...
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Vegan Ramen BowlsApr 24, 2018 6:00 am - One 14-ounce package extra-firm tofu ½ teaspoon sea salt, plus more for the noodle cooking water 8 to 9 ounces dried ramen noodles (may substitute udon or soba noodles) ...