Articles filed under Vegetables
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Beer-Roasted MushroomsMay 29, 2018 11:00 pm - 8 large portobello mushrooms 6 tablespoons extra-virgin olive oil ½ teaspoon fine sea salt, or more as needed ½ teaspoon freshly ground black pepper, or more as needed 8...
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Spicy Tahini SlawMay 29, 2018 11:00 pm - Spicy Tahini Slaw The dressing for this zippy slaw comes from a Food52.com featured recipe for Tahini Noodles, and it is multipurpose. Use it as a salad dressing, a dip ...
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Pesto Penne With ChickpeasMay 28, 2018 11:00 pm - 8 ounces frozen spinach (bagged, not in a block) Kosher salt 12 to 16 ounces mini penne or other small dried pasta shape One 14.5-ounce can no-salt-added chickpeas One 1...
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Mushroom, Spinach and Goat Cheese QuesadillasMay 23, 2018 6:00 am - This recipe turns a quesadilla into a quick, healthfully balanced meal with a bounty of vegetables that are sauteed, then piled onto whole-grain flour tortillas that hav...
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Asparagus and Kale Caesar SaladMay 23, 2018 5:00 am - Coconut Bacon This is a satisfyingly crunchy, smoky vegan alternative to bacon that comes together in minutes. 1¾ cups large, unsweetened coconut flakes, such as Let's D...
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Sure Ain't Mom's Potato SaladMay 22, 2018 6:00 am - 1 cup mayonnaise (I used avocado oil mayonnaise, see note) 2 tablespoons finely chopped fresh basil leaves 1 tablespoon finely chopped fresh marjoram leaves 1 tablespoon...
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Slow Cooked Pork RoastMay 15, 2018 11:00 pm - 3 tablespoons brown sugar, light or dark 2 teaspoons minced garlic 2 teaspoons canola or vegetable oil 2 teaspoons chili powder 1 teaspoon paprika, hot or sweet 1 teaspo...
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Avocado Toast PizzaMay 15, 2018 6:00 am - 1 large pre-baked pizza crust, such as Boboli brand 1 tablespoon extra-virgin olive oil, plus more for drizzling 4 cloves garlic, finely chopped 1 fresh red chile pepper...
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Creamy Parmesan Spring Vegetable SkilletMay 15, 2018 1:00 am - This one-skillet dish of sauteed spring vegetables in a Parmesan sauce has a risotto-like texture. Although big on flavor and luxe texture, the sauce is made healthfully...
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Detroit-Style PizzaMay 08, 2018 11:00 pm - For the dough 10.5 ounces unbleached bread flour (organic preferred) 0.15 ounce (about 1 teaspoon) instant yeast 1 teaspoon sea salt 7¾ ounces (about 1 cup minus 1½ teas...