Articles filed under Vegetables
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Russian Vegetable BorschtFeb 19, 2002 10:00 pm - Russian Vegetable Borscht 2 teaspoons vegetable oil (try olive oil) 1 cup onion, chopped 1 cup green bell pepper, chopped 3 cloves garlic, crushed 4 cups cabbage...
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Old-Fashioned Potato SoupFeb 12, 2002 10:00 pm - Old-Fashioned Potato Soup 1 bay leaf 1 onion, peeled 2 whole cloves 1 small smoked ham hock 1 pound Maine or other white potatoes, peeled and cut into 1/2-inch ...
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French Pastry Dough and FillingsFeb 12, 2002 10:00 pm - French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces...
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Broccoli SaladFeb 05, 2002 10:00 pm - Broccoli Salad Dressing 1 cup canola oil 1/3 cup white or red vinegar 1 tablespoon dry mustard1 1/2 teaspoons Worcestershire sauce 1 whole garlic clove 1/2 cup...
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Relish and Garlic Sauteed SpinachFeb 05, 2002 10:00 pm - Relish and Garlic Sauteed Spinach Relish 1 red pepper, roasted, peeled, seeded, chopped 1 minced shallot 2 cloves garlic minced 1/4 teaspoon chopped fresh thyme...
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Greens With Sundried TomatoesFeb 05, 2002 10:00 pm - Greens With Sundried Tomatoes 1 teaspoon olive oil 3 cloves garlic, minced 1/4 cup finely chopped onions 3/4 cup vegetable stock 3 cups kale, finely chopped wi...
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Farfalle With Pancetta, Peas and LeeksJan 29, 2002 10:00 pm - Farfalle With Pancetta, Peas and Leeks 1 pound farfalle Olive oil and butter for sauteeing 4 cloves garlic, thinly sliced 3 ounces pancetta, diced 1/2 leek, sli...
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Stracciatella alla RomanaJan 29, 2002 10:00 pm - Stracciatella alla Romana 2 quarts chicken stock5-6 ounces fresh spinach, chopped 4 eggs 1/2 cup Romano or Parmesan cheese Black pepper, to tasteIn a saucepan h...
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Cauliflower and Leek GratinJan 22, 2002 10:00 pm - Cauliflower and Leek Gratin 1 head cauliflower 3 leeks, white part only 2 cloves garlic, minced 2 tablespoons unsalted butter 1/4 teaspoon white pepper 1/2 tea...
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Aunt Columba's Genovese Italian SauceJan 22, 2002 10:00 pm - Aunt Columba's Genovese Italian Sauce 4 cans (28 ounces each) whole plum tomatoes1 1/2 ounces dried porcini mushrooms 4 tablespoons butter 1/3 cup imported Ita...