Articles filed under Vegetables
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"My Hero" Portobello SandwichMar 19, 2002 10:00 pm - "My Hero" Portobello Sandwich 1/2 cup coarsely chopped, roasted, red bell peppers (from a jar, drained) 1/4 cup mayonnaise 2 hero or club rolls 4 ounces Brie o...
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Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and TurnipsMar 12, 2002 10:00 pm - Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and Turnips 10 ounces soba noodles 1/4 cup dried hiziki seaweed 3 tablespoons soy sauce 1 teaspoon s...
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Stir Fried VegetablesMar 12, 2002 10:00 pm - Stir Fried Vegetables 1 tablespoon peanut oil 1/4 pound Chinese snow peas, cut into 1-inch chunks 1 cup oyster mushrooms, whole or cut in half, depending upo...
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Celery Root PureeMar 12, 2002 10:00 pm - Celery Root Puree 1 celery root (about 1 1/2 pounds) peeled, trimmed, and cut into 1-inch cubes1-2 small baking potatoes (about 4 ounces), peeled and cut into 1-...
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Rigatoni with Cauliflower, Pine Nuts and RaisinsMar 05, 2002 10:00 pm - Rigatoni with Cauliflower, Pine Nuts and Raisins 2 tablespoons salt 1 small cauliflower, cored and separated into about 4 cups of florets 4 tablespoons extra-vir...
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Oven-Roasted GarlicFeb 19, 2002 10:00 pm - Oven-Roasted Garlic 4 firm heads garlic 2 teaspoons olive oil, divided Place the oven rack in the lower-middle position and begin heating the oven to 350 degrees...
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Yucatecan Wild Boar Potpie With Jalapeno Corn CrustFeb 19, 2002 10:00 pm - Yucatecan Wild Boar Potpie With Jalapeno Corn Crust Stew 1 pound wild boar or pork shoulder cut in 1-inch cubes, seasoned with kosher salt and pepper 2 tablespoo...
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Daube (Stew) ProvencalFeb 19, 2002 10:00 pm - Daube Provencal 3 1/4 pounds beef stew meat, cut preferably from the shank 1 cup chopped bacon 1 tablespoon chopped garlic 1 tablespoon chopped parsley 2 tablespo...
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Mushroom Pasta SoupFeb 19, 2002 10:00 pm - Mushroom Pasta Soup 2 teaspoons vegetable oil (try olive oil) 2 cups sliced mushrooms (white button or a variety) 1 onion, chopped 1 large leek, white part only,...
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Spicy Winter Squash SoupFeb 19, 2002 10:00 pm - Spicy Winter Squash Soup 2 tablespoons extra-virgin olive oil 1 large sweet onion, such as Vidalia, chopped 3 celery ribs, chopped 4 garlic cloves, minced 1 tabl...